Exploration of what type would look like if flavour were a design parameter. I was heavily inspired by Sarah Hyndman's ‘Type Tasting’; her work focuses on how type can influence taste. I wanted to flip that on its head and see how taste can influence type.

I used brownies as my medium of choice, as they are tasty and have a lot going on with the flavour: sweet, chocolatey, fudgey, gooey.